Why Oh Snap Pickled Green Beans Became My Go-To Snack: A Personal Journey into Flavor and Crunch
As I wandered through the vibrant aisles of my local farmers’ market, a burst of color caught my eye—crisp green beans gleaming under the midday sun. Instantly, I was transported back to my grandmother’s kitchen, where the tangy scent of pickled vegetables would fill the air, promising a taste of summer all year long. It…